Electric stoves are cooking gadgets that use solid ceramic or glass surfaces or electric resistance coils to generate heat for food preparation. Because of their ease, safety, and adaptability, they have grown to be a standard and essential component of both residential and commercial kitchens. They provide uniform heating, accurate temperature control, and a number of features that make cooking easier.
To guarantee that these appliances are made with the least amount of risk to consumers and the environment, safety regulations are in place. This covers appropriate temperature management, insulation, and safety precautions to avoid electrical risks, burns, or fires.
All Electric Stoves: Under IS standard IS 302 (Part-2/Sec-202): 1992, the safety of domestic and comparable electrical equipment is now covered by the required ISI Certification Scheme.
Without the ISI Mark, this product cannot be marketed, imported, or exported into the Indian consumer market.
Because they set requirements and norms that manufacturers must follow to guarantee the quality and safety of their products, these safety standards are crucial. Adherence to these guidelines lowers the danger of mishaps and guarantees that electric stoves operate as intended, protecting consumers.
Indian Standards Institute, or ISI was renamed the Bureau of Indian Standards (BIS) in 1987. The official mark that the Bureau of Indian Standards provides for manufacturers of various goods is the ISI Mark. It is used to indicate compliance with Indian standards (IS) set by the Bureau of Indian Standards (BIS) and has been used as a conformity marking for industrial products. Manufacturers received permission from BIS to use the ISI Mark on items that comply with relevant Indian requirements through the product certification program.
Only manufacturers (domestic or foreign) who produce the finished product will be awarded ISI Certification. This will not be given to any product importers, traders, dealers, or distributors.
The following documentation is required to get an ISI certification:
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There are two approaches for Indian manufacturers to become certified with the ISI Mark:
Regular Procedure
With the possible exception of cases deemed "All India first," which might take up to 180 days, the licensing procedure is expected to be finished in 120 days. This timeline starts on the day the application is received, assuming that at different points in time the documentation, unit assessment, and product conformance are all deemed acceptable.
Step 1: Manufacturing Unit Customization in Compliance with Applicable Indian Standards
Step 2: Submission of the Application Form
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Simplified Procedure
This is a much faster process than the standard procedure. After a factory inspection is deemed satisfactory and the initial evaluation establishes that the sample complies with the applicable Indian Standard(s), the license application process is expected to be finished in 30 days.
Step 1: Adapting the Manufacturing Unit to Comply with the Relevant Indian Standard
Step 2: Sample Testing
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The process of obtaining ISI Mark Certification for Foreign Manufacturers typically includes the following steps:
Step 1: Application
Step 2: Query Raised (If Any)
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Brand Liaison provides helpful support for achieving ISI Mark Certification. Among our offerings are:
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