Powdered milk, sometimes referred to as dry milk or powdered milk powder, is a dairy product that evaporates or spray-driess conventional liquid milk to eliminate moisture. This produces liquid milk in the form of a fine powder that is easily reconstituted with water. When it comes to milk, powder has a longer shelf life than liquid milk. Because it has very little moisture, it doesn't need to be refrigerated. In areas where access to fresh milk is impeded by insufficient transportation and storage infrastructure, milk powder serves as a useful substitute for liquid milk. It is frequently used as an ingredient in confections, baked foods, and baby formula.Furthermore, milk powder is an essential component used in the manufacturing of dairy products like cheese and yogurt. It may be used for anything from regular meals to disaster relief, making it an indispensable tool in many homes and businesses throughout the world. In the near future, the availability of various milk powder varieties, such as whole, skim, instant, and full cream milk powders, is anticipated to support market expansion.
Increased consumer interest in milk powder due to its many nutritional benefits—including a high concentration of calcium, protein, vitamin B12, and thiamine, among other important nutrients—is now driving the industry. The increase in demand can be ascribed to customers' rising interest on improving their fitness and overall health. The market for milk powder is anticipated to be significantly driven by the growing urban population, with the growing need for convenient food items serving as a key driver of milk powder sales.
Under IS standard IS 1165: 2022, all milk powder is now covered by the required ISI Certification Scheme.
Without the ISI Mark, this product cannot be marketed, imported, or exported into the Indian consumer market.
The particular specifications, testing methods, and sampling strategies for milk powder are described in this standard. The finished product should be white, pale cream, or slightly green in color. It should also be free of lumps and burnt particles, with the exception of those that crumble easily under little pressure. It should also have no unnecessary ingredients and have a clean, pleasant flavor, whether it's reconstituted milk or another product.
Indian Standards Institute, or ISI was renamed the Bureau of Indian Standards (BIS) in 1987. The official mark that the Bureau of Indian Standards provides for manufacturers of various goods is the ISI Mark. It is used to indicate compliance with Indian standards (IS) set by the Bureau of Indian Standards (BIS) and has been used as a conformity marking for industrial products. Manufacturers received permission from BIS to use the ISI Mark on items that comply with relevant Indian requirements through the product certification program.
Only manufacturers (domestic or foreign) who produce the finished product will be awarded ISI Certification. This will not be given to any product importers, traders, dealers, or distributors.
The following documentation is required to get an ISI certification:
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There are two approaches for Indian manufacturers to become certified with the ISI Mark:
Regular Procedure
With the possible exception of cases deemed "All India first," which might take up to 180 days, the licensing procedure is expected to be finished in 120 days. This timeline starts on the day the application is received, assuming that at different points in time the documentation, unit assessment, and product conformance are all deemed acceptable.
Step 1: Manufacturing Unit Customization in Compliance with Applicable Indian Standards
Step 2: Submission of the Application Form
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Simplified Procedure
This is a much faster process than the standard procedure. After a factory inspection is deemed satisfactory and the initial evaluation establishes that the sample complies with the applicable Indian Standard(s), the license application process is expected to be finished in 30 days.
Step 1: Adapting the Manufacturing Unit to Comply with the Relevant Indian Standard
Step 2: Sample Testing
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The process of obtaining ISI Mark Certification for Foreign Manufacturers typically includes the following steps:
Step 1: Application
Step 2: Query Raised (If Any)
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Brand Liaison provides helpful support for achieving ISI Mark Certification. Among our offerings are:
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